Refined and fun catering for every occasion 

2198 Dundas St. West

416.532.7700

events@barque.ca

@barqueevents









Events Menus

Interested in LUNCH

Check out our Food.ee Delivery listing here!

 

or download the full Spring 2016 Catering Menu PDF here:












INTERACTIVE FOOD STATIONS

12 person min





BBQ CARVING STATION

Whole Brisket
12 hour smoked WITH bbq jus
Whole Pork Butt
16 hour smoked WITH pommery bbq sauce
Beer-Brined Herb Smoked Turkey Breast
WITH gravy





RAW BAR

Shrimp Cocktail
chipotle cocktail sauce, pickled jalapeños, horseradish, lemon
Freshly Shucked Oysters
tied & smoked lemons, tabasco, horseradish
Salmon Tartare
WITH wonton crisps
Garlic Butter Shrimp
tomato, marjoram & thyme olive oil braised mushrooms





MINI SANDWICH STATION

12 Hour Brisket
marinated red cabbage, fried onions, horseradish mayo
Lobster Roll
curried mayo, celery, scallion
Cheeseburgers
fresh ground brisket WITH applewood smoked cheddar, bourbon blackstrap bbq sauce, smoked paprika crispy shallots
Chicken Club
bbq chicken breast, candied smoked bacon, lettuce, tomato, smoked paprika mayo
Chicago Dogs
mini Nathan's ® All-Beef hot dogs WITH dill pickle spear, pickled chili peppers, tomato, chopped onions, sweet relish
Pommery Pulled Pork
pickled kohlrabi, pommery mayo, hickory sticks





TACO STATION

Smoked Duck
hoisin bbq sauce, pickled carrot and radishes, scallions, crispy onions
*vegan option available
Cajun Chicken
refried beans, guacamole, red cabbage
Chipotle BBQ Pork
avocado lime cream, quest fresco, pickled red onions, cilantro
Crispy Fish
pickled onions, smoky tartar sauce





DESSERT STATION


S'Mores
house-made marshmallow, graham crackers, torched-to-order
WITH a choice of mint chocolate OR chocolate-peanut butter cups OR raspberry cream chocolate













INDOOR GRILL

12 person min





TRADITIONAL RACLETTE

the Base:
confit fingerling potatoes
the Cheese:
raclette cheese
the Sides:
cured meats, pickles, condiment bar
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SMOKEHOUSE POUTINE

the Base:
crispy french fries
the Cheese:
fresh Québec cheese curds
the Sauces:
traditional brown gravy
the Meats:
pommery pulled pork, smoked duck, 12 hour brisket





SMOKED NACHOS

the Base:
jalapeño-cheddar chips OR lime-ranch house made tortilla chips
the Cheese:
applewood smoked cheddar, chill-gouda, pepperjack
the Sauces:
chipotle-lime sour cream, tomatillo salsa, guacamole
the Toppings:
pickled jalapeños, smoked olives, charred green onion
the Meats:
pommery pulled pork, smoked duck, 12 hour brisket





CONEY ISLAND HOT DOG GRILL

the Base:
mini Nathan's ® All-Beef hot dogs
the Sides:
chili con carne, american cheese, condiment bar





GRILLED CHEESE BAR


a Selection of:
cheeses and tapenade
WITH house made sauces













APPETIZERS

12 person min





CHOOSE a SERVING STYLE:






with MEAT

BBQ Lamb Chops
WITH chimmichurri
Mini Steak Frites
flash-grilled beef tenderloin, truffled potato chips, roasted garlic mayo
Smoked Beef Cheek Tostado
aged cheddar, tomatillo salsa
Smoked Wings
dry rubbed





VEGETARIAN

Grilled Cheese
sundried tomato tapenade, applewood smoked cheddar
Devilled Eggs Two Ways

miso sriracha AND pickled beet, dill












PLATTERS and BOARDS

12 person min





HARVEST BOARD


Vegetable Crudité, Spiced Pita and Tortilla Platter
CHOOSE 2 of our dips:
smoked hummus dip, red pepper & feta dip, charred eggplant purée







BBQ PARTY SANDWICHES


Mixed Platter of Our Take on Tea Sandwiches
FLAVOURS: 12 hour brisket, pulled pork, citrus salmon, chopped egg, spiced tuna






CHARCUTERIE BOARD


Selection of Premium Cured Meats
WITH artisanal mustard, baguette chips, pickled vegetables






CHEESE PLATTER


Wedges and Wheels
WITH seasonal fruit compote, baguette chips






DELI PLATTER


Selection of Assorted Deli Cold Cuts
WITH pickled vegetables, pommery mustard












MAINS

12 person min





CHOOSE a SERVING STYLE:






SEAFOOD

Hot Smoked Salmon
citrus, garlic





VEGETARIAN MEALS

Smoked Mushroom Barley Risotto
with spinach, peas, microgreens, and a parmesan crisp





BBQ MEATS

Beef

12 hour smoked brisket
herbed grilled flank steak

Pork
'bama baby back ribs
sweet heat baby back ribs
16 hour smoked pork butt
Chicken
southern bbq chicken
competition chicken thigh











SALADS, SIDES and DESSERTS

12 person min





CHOOSE a SERVING STYLE:






GREEN SALADS

Barque Caesar
candied smoked bacon, herbed croutons, shaved parmesan
Kale and Blueberry Super Salad
cranberries, shredded red cabbage, sunflower and pomegranate seeds, cider-agave vinaigrette
Fresh Mesclun Greens Salad
fresh crisp vegetables, champagne shallot vinaigrette





GRAIN and POTATO SALADS






VEGETABLE SALADS

Purple Asian Slaw
mango, cilantro, soy, purple cabbage
Herbed Potato Salad
fresh herbs, confit garlic lemon vinaigrette





POTATO, PASTA and GRAIN SIDES

Smoked Mushroom Barley Risotto
baby spinach, peas
Tarragon Spätzle
mushroom velouté
Crispy Roast Potatoes
fresh herbs, kosher salt
Smashed Potatoes
sweet roasted garlic, lemon zest
Mac 'N' Cheese
smoked cheese blend, parmesan, olive oil thyme panko breadcrumbs





VEGETARIAN SIDES

Sautéed Swiss Chard
shallot, garlic, preserved lemon
Sautéed Green Beans
smoked paprika





DESSERTS

Two-Bite Desserts
12 piece minimum per flavour: lemon curd tarts, bourbon spiked pecan tarts, nanaimo bars, chocolate hazelnut barque, chocolate brownies, chewy chocolate chip cookies
Assorted Fruit Platter
melons, berries, fresh fruit
Mason Jars
key lime OR mud pie OR cherry cheesecake
S'Mores
house-made marshmallow, graham crackers,
torched-to-order
WITH a choice of mint chocolate OR chocolate-peanut butter cups OR raspberry cream chocolate









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