Our Catering department, Barque Events, is hiring! The Production Manager will be responsible for overseeing day to day operations in the catering production kitchen. Duties will include but are not limited to, managing the catering prep team, menu prep, monitoring quality control of all menu items, applying company policies and guidelines, ensuring cleanliness of kitchen, writing daily prep lists, ordering, inventory, employee training and being available to work staffed catering events.
Able to lead cooks on daily tasks
Catering experience an asset
Minimum 2-3 years kitchen experience
Minimum 1 year management experience
Food Handler's Certificate (required)
Strong knife skills
Plate foods in an aesthetically pleasing and consistent way
Evenings and weekends, full time
Driver’s license is an asset
Familiarity with southern/low-country cuisine an asset
Experience with seafood/shellfish an asset
Please submit resume and cover letter to firstname.lastname@example.org
Barque Events is located at 2198 Dundas St West.