Dinner

 

Starters

Seasonal Soup

8

Citrus-Flaked TunaBone marrow, crispy wonton

8

Sesame-Crusted Pork TacosSoy-ginger reduction

8

Smoked WingsDry Rub or Chipotle

12

Smoked Miami Beef RibsSavoury rub with a sweet glaze

12

Smoked Beef CheekOnions four ways

12

The Barque Plate

16



Salads

Barque Caesar SaladCandied smoked bacon

10

Arugula & RadicchioIsraeli cucumber, orange, roasted red peppers, candied almonds, creamy goat cheese, mint, sherry shallot vinaigrette

12

Mains

Dry Rub Baby Back RibsHalf | Full rack
Choice of two sides

19|29

Sweet Heat Baby Back RibsHalf | Full rack
Choice of two sides

19|29

Smoked Half ChickenChoice of two sides

19

Moroccan Spiced QuinoaGrilled vegetables, almonds, apricots, kale chips & smoked garlic oil – vegan

18

Pan-Seared Pacific HalibutRoasted fennel, fingerling potatoes, purple spinach, smoked corn emulsion

24

Sampler For OneChoose 3 Meats and 2 Sides
Meats:
Brisket, Beef Rib, Merguez Sausage, Competition Chicken Thigh, 1/3 Rack Baby Back Ribs (sweet heat or dry rub).
Sides:
Beef & Mushroom Ravioli = 2 sides, Fries, Cuban Corn, Smoked Asparagus, Pickled Vegetables, Chilled Asian Slaw, Barque Caesar, Creamy Polenta.

25

Sampler For One
Sampler For TwoChoose 3 Meats and 3 Sides
Meats:
Brisket, 2 Beef Ribs, 2 Merguez Sausages, 2 Competition Chicken Thighs, 1/2 Rack Baby Back Ribs (sweet heat or dry rub).
Sides:
Beef & Mushroom Ravioli = 2 sides, Fries, Cuban Corn, Smoked Asparagus, Pickled Vegetables, Chilled Asian Slaw, Barque Caesar, Creamy Polenta.

45

Sampler For Two
Smoked Asparagus Fries Cuban Corn Barque Caesar Pickled Vegetables Creamy Polenta Beef & Mushroom Ravioli = 2 sides Chilled Asian Slaw

À la Carte

Brisket

9

Beef Rib

6

Two Merguez Sausages

9

Two Competition Chicken Thighs

8

1/2 Rack of Baby Back Ribs

14

Desserts

Lime CheesecakeCardamom crumble, mangoes

9

Chocolate Cakestout ganache, macerated cherries, nut brittle

9

Homemade Pecan PieCinnamon gelato

9

Cookies & Gelato

9

The Barque Two-Bite

2

Lunch Menu

 

Salads

Barque CaesarCandied smoked bacon

8

Minted Baby Spinachred onions, sunflower seeds, grapefruit, candied pecans & lemon garlic vinaigrette
*add smoked trout or blackened chicken – $6

8



Sandwiches

Comes with choice of one side
Pulled PorkPommery bbq sauce, hickory sticks, kohlrabi

13

Smoked Barque BurgerCandied smoked bacon, aged cheddar, caramelized onion bbq sauce
*More meat? add pulled pork – $4

14

Blackened Smoked ChickenCandied smoked bacon, red onion compote, romaine, garlic mayo

12

Whitefish WrapLemon pesto, artichoke, fennel, tomato

14

Barque BrisketRed cabbage slaw, fried onions & horseradish mayo

13



Kids Menu

Chicken FingersWith fresh fruit or fries

6

Grilled CheeseWith fresh fruit or fries

6

Barque Caesar Bourbon Smoked Sour Smoked MANhattan



on tap

St. Ambroise Seasonal St. Ambroise Oatmeal Stout Griffon Gold St. Ambroise Pale Ale St. Ambroise Apricot Wheat Ale

Not Sandwiches

Half Rack of Baby Back RibsChoice of 2 sides

16

Smoked Dry Rub Wings

10

Barque Chicken Fingers

10

Sides

Cuban Corn

4

Seasonal Soup

4

Fries

4

Barque Caesar

4

Minted Baby Spinach Salad

4



Nonalcoholic

Freshly Squeezed JuicesOrange, Apple, Grapefruit

3|5

Boylan BottleworksCream Soda, Root Beer

3

Soft Drinks (unlimited)Pepsi, Diet Pepsi, 7 Up, Ginger Ale, Cranberry

3



Desserts

Lime CheesecakeCardamom crumble, mangoes

6

The Barque Two-Bite

2

Barque on cellartracker.com

on cellartracker.com

Click on links below for extensive info on our wines from cellartracker.com

Brunch Menu

 

Salads & Fruit

Homemade GranolaBalkan yogurt, fresh fruit, honey

8

Minted Baby SpinachRed onions, sunflower seeds, grapefruit, candied pecans & lemon garlic vinaigrette
*add trout or pulled chicken – $6

8



Sandwiches

Comes with arugula salad or fries
Atlantic Cod WrapAvocado, tomatoes, fried capers & arugula

14

Barque Brunch BurgerCaramelized onions, gruyere, pickles,
onion ring

14

Fried Chicken ThighBaconnaise, cheddar, romaine, pickled fennel

14

Barque BrisketRed cabbage slaw and fried onions &
horseradish mayo

14



Kids

Scrambled EggsWith fresh fruit or fries

6

Chicken FingersWith fresh fruit or fries

6

PancakesWith fresh fruit or fries

6

Grilled CheeseWith fresh fruit or fries

6

 

Barque Brunch Eggs

All eggs come with Arugula Salad
Smoked Trout Omeletteopen-faced, with potato salad & dill crème fraîche

14

Scrambled EggsMerguez sausage, hash potato, fried green tomatoes

14

Fried EggsPulled pork, cumin spiced beans, guacamole

14

Barque BenedictCornbread, two poached eggs, smoked brisket, BBQ hollandaise

14

Pancakes and French Toast

PancakesSmoked duck, blueberry compote, chèvre

14

Caramelized Apple French ToastWith Ontario brie & cinnamon crumble

12

 

À la Carte

Herbed Cheddar Biscuit

2

Toast or Cornbread

2

Minted Baby Spinach Salad

4

Fruit Salad

4

Hash Potatoes or Fries

4

Candied Smoked Bacon

4



Drinks

Latte, Cappuccino

4

Coffee, Americano, Espresso, Tea

3

Freshly Squeezed JuicesOrange, Apple, Grapefruit

3|5

Signature CocktailsMimosa, Barque Caesar,
Bourbon Smoked Sour

10

Take Out Menu

 

Dinner


Appetizers

Smoked Wingsdry rub or chipotle 12
Smoked Miami Beef Ribs 12
Barque Chicken Fingers 12
Smoked Beef Cheekmozzarella hush puppies 12
Citrus-Flaked Tunabone marrow, crispy wonton 8


Soup + Salad

Salt Cod Chowderpeas, corn, bacon chips 8
Barque Caesar Saladcandied smoked bacon 10
Arugula & Radicchio Saladisraeli cucumber, orange, roasted red peppers, candied almonds, creamy goat cheese, mint, sherry shallot vinaigrette 12


Mains

Barque Sampler for Onechoose three of the following meats & two sides:
Brisket
Beef Rib
Merguez Sausage
Competition Chicken Thigh
1/3 Rack of Baby Back Ribs
(sweet heat or dry rub) 25
Barque Sampler for Twochoose three of the following meats & three sides:
Brisket
2 Beef Ribs
2 Merguez Sausages
2 Competition Chicken Thighs
1/2 Rack of Baby Back Ribs
(sweet heat or dry rub) 45
Pan-Seared Pacific Halibutroasted fennel, fingerling potatoes, purple spinach, smoked corn emulsion 24
Smoked Half Chickenchoice of two sides 19
Sweet Heat Baby Back Ribs. Half or Full Rackchoice of two sides 19|29
Dry Rub Baby Back Ribs. Half or Full Rackchoice of two sides 19|29
Moroccan Spiced QuinoaGrilled vegetables, almonds, apricots, kale chips & smoked garlic oil – vegan 18


À la Carte

Brisket 9
Beef Rib 6
Two Merguez Sausages 9
Two Competition Chicken Thighs 8
1/2 Rack of Baby Back Ribs 14
Smoked Whole Chicken 20


Sides

Fries 5
Pickled Vegetables 5
Cuban Corn 5
Smoked Asparagus 5
Chilled Asian SlawShiso and soy vinaigrette 5
Barque Caesar Saladour bacon is not vegetarian 5
Creamy Polentablue cheese 5


Desserts

Homemade Pecan Pie 8
Lime Cheesecake 8
Chocolate Cake 8

Lunch


Salads

Barque Caesarwith candied smoked bacon 8
minted baby spinachwith red onions, sunflower seeds, grapefruit, candied pecans & lemon garlic vinaigrette
**add smoked trout or pulled chicken – $6 8


Sandwiches

Blackened Smoked Chickencandied smoked bacon, red onion compote, romaine, garlic mayo 12
Pulled Porkpommery bbq sauce, hickory sticks, kohlrabi 13
Barque Brisketred cabbage slaw, fried onions, horseradish mayo 13
Smoked Barque Burgercandied smoked bacon, aged cheddar caramelized onion bbq sauce 14
Atlantic Whitefish Wraplemon pesto, artichoke, fennel, tomato 14


Not Sandwiches

Smoked Wings 10
Barque Chicken Fingers 10
1/2 Rack Baby Back Ribschoice of two sides 16


Kids

Grilled Cheesewith fresh fruit, fries or roasted corn 6
Chicken Fingerswith fresh fruit, fries or roasted corn 6


Sides

Fries 4
Soup 4
Barque Caesar Salad 4
Cuban Corn 4
Minted Baby Spinach Salad 4

Salads

Minted Baby Spinach with red onions, sunflower seeds, grapefruit, candied pecans & lemon garlic vinaigrette
*add smoked trout | pulled chicken +$6 8

Sandwiches

Barque Brisketred cabbage slaw, fried onions, horseradish mayo 12
Whitefish Wraplemon pesto, artichoke, fennel, tomato 12
Fried Chicken Thighbaconnaise, cheddar, romaine, pickled fennel 14
Barque Brunch Burgercaramelized onions, gruyère, pickles, onion ring 14

Kids

Grilled Cheesewith fresh fruit or fries 6
Chicken Fingerswith fresh fruit or fries 6
  • For best results, please reheat the food in the oven at 250F˚ for up to 30 minutes.
  • Due to the nature of bbq and the low’n’slow method, once we’re out of meat, we’re out for the day, sorry...
  • The combination of smoke and proteins creates a pink hue in the meat - the chicken is cooked!
  • Because the smoker is never hot (it runs between 150F˚ and 325F˚), the food is never served hot.

Family Night Menu

Menu for Sunday June 16

Updated Weekly.
Every Sunday Night – Like Mamma's BBQ Table – Large Platters for sharing, real family dining – Two Seatings: 5:30 and 8:00.

  • Smoked Chicken Wings with a Blue Cheese Dipping Sauce
  • Crispy Albacore Tuna Wontons with Bone Marrow
  • Greeque Salad
  • Sauteed Baby Kale
  • Fried Jasmine Rice with Mushrooms and Bean Sprouts
  • Smoked Chicken
  • Smoked Brisket
  • Baby Back Ribs
  • Pineapple Upside Down Cake

Wine and Drinks Menu

sparkling

Ponte, Prosecco di TrevisoVeneto, Italy

7|35

Chateau Moncontour, Brut, VouvrayLoire, France

8|38



white & rosÉ

House Semi-dry Riesling, Vineland, 2008VQA, Niagara Ontario

6|29

Muscadet Sur Lie, Cuvée Harmonie, 2009Loire, France

6|30

13th Street, White Palette, Blend (off-dry), 2010VQA, Niagara, Ontario

6|30

Echoes Rosé, Tawse Winery, 2010VQA, Niagara, Ontario

6|30

Grenache Blanc, Sols & Sens, Laudun, 2009Rhône, France

7|32

Mas Des Bressades, Tradition, Rosé, 2010Costieres de Nimes, France

7|32

Torrontes, Alta Vista, 2010Salta, Argentina

7|32

Garganega, Le Bine Foscarino, Soave, 2009Veneto, Italy

7|32

Chenin Blanc, (off-dry) Vineland, 2008VQA, Niagara, Ontario

8|38

Sauvignon Blanc, Eradus, 2009Awatere Valley, New Zealand

8|40



red

House – Prieuré Borde Rouge, 2009Corbieres, France

6|29

Cabernet Sauvignon, Grove St., 2008Sonoma, California

7|33

Shiraz, Marquis Phillips, 2008McLaren Vale, South Australia

7|33

Aglianico, Terredora, 2008Campania, Italy

7|33

Syrah, Falernia, 2007Elqui Valley, Chile

7|35

Etna Rosso, Firriato, 2008Sicily, Italy

8|38

Vacqueyras, Fontimple, 2009Rhône, France

9|42

Malbec, Los Andes Colección, 2006Mendoza, Argentina

10|48



reserve white

Champagne – Charles Ellner, Brut NVEpernay, France

99

Chardonnay, Carabella, Dijon 76 Clone, 2007Willamette Valley, Oregon

50

Chardonnay, Kumeu River, Estate, 2007New Zealand

55



reserve red

Merlot/Cab/Sangiovese, Le Volte, Ornellaia, Toscana, IGT, 2008Tuscan, Italy

50

Syrah, Stolpman, Estate Grown, 2007Santa Inez Valley, California

59

Barbaresco, Bricco, San Giuliano, 2007Piedmont, Italy

62

Sangiovese/Cabernet, Ghizzano, Veneroso, IGT, 2007Tuscany, Italy

66

Brunello di Montalcino, Pinino, 2005Tuscany, Italy

75



Barque Cocktail List

Barque ‘n’ Stormy

10

Barque Caesar

10

Barque Martini

10

Barque Bourbon Sour

10

Fraise

8

on tap

St. Ambroise Oatmeal Stout

7

Griffon Extra Blonde

7|20

St. Ambroise Pale Ale

7|20

St. Ambroise Raspberry Pale Ale

7|20

St. Ambroise Apricot Wheat

7|20

whisky

Scotland

Lagavulin 16yr

14

Ardbeg

13

Macallan 10yr

9

Highland Park 12yr

9

Laphroaig Quarter Cask

10

Balvenie 12DD

10

Dalwhinnie 15yr

12

Glenlivet 12yr

7

Ireland

Knoppogue 12yr

8

Red Breast 12yr

7

Jameson

5

Bushmills 10yr

6

Bushmills

5

Americas

Rittenhouse Rye

8

Gibson’s 12yr Rye

6

Jefferson’s Bourbon

8

Woodford Reserve Bourbon

7

Rebel Reserve Bourbon

7

Rebel Yell Bourbon

6

Ezra Brooks Bourbon

6

Maker’s Mark Bourbon

6

tequila

Tromba Blanco

10

Patron Silver

10

El Mayor Añejo

10

Cabo Wabo Reposado

10

Cazadores Añejo

7

Juarez Gold

5

digestifs

Courvoisier V.S.

8

Amaro Averna

6

Grappa Bottega

6

nonalcoholic

Iced Tea, Lemonade

3

Boylan BottleworksCream Soda or Root Beer

3

Juice

3|5

Soft DrinksPepsi, Diet Pepsi, 7 Up,
Ginger Ale (unlimited)

3

hours

Mon-Thurs: 11:30am-2:30pm | 5:00pm-10:00pm
Friday: 11:30am-2:30pm | 5:00pm-11:00pm
Saturday: 10:30am-2:00pm | 5:00pm-11:00pm
Sunday: 10:30am-2:00pm | Seatings 5:30pm & 8:00pm

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address

299 roncesvalles avenue
toronto, ontario | m6R 2M3
416-532-7700
walk-ins welcome. we take reservations  |  © barque smokehouse 2011  |  a stewart & weill website